Mayochizu fried tomatoes and eggplant

Ingredients (1)
Tomato 1
Eggplant 1
Melt Cheese 2tbsp
Mayonnaise 1.5tbsp
Salt Moderate amount
Pepper Moderate amount
Garlic (chopped) Moderate amount
Dried basil Moderate amount

1 Eggplants and tomatoes cut into bite sized pieces.
2 Burn the garlic with mayonnaise in the pan and fry eggplants.
3 Add the tomatoes seasoned with salt and pepper
*Raise the temperature to high heat when add the tomatoes.
4 Put the cheese on turn off the heat.
5 Sprinkle dried basil on 4 in a dish.