Grilled chicken with garlic soy sesame crumb

Ingredients (Serves two)

Chicken breast 1
★Liquor 1 tbsp
★Soy-source 2 tablespoons
★grated garlic 1 minute
◇crumbs 5 tbsp
◇white sesame 1 tbsp
Oil 2 tbsp

1 Remove chicken skin, cut into bite sized pieces.
※If you have a thick meat, please half the thickness.

2 Put in 1 and ★ into a plastic bag and keeping 15 minutes.

3 Put in ◇ into another plastic bag.

4 Put in 2 into 3 bag and shaking.

5 Heat oil in a frying pan and cook slowly over medium heat on both sides of 4.

Cabbage and mushroom sauteed in Mayopon

Ingredients (Serves two)
Cabbage Three
Mushroom 1 / 2 Pack
Other vegetables such as carrots　Moderate amount
★ Ponzu 1 tbsp
★ Soy 　　　　1 tbsp
★ mayonnaise 1 tbsp
Pepper 　　　　Somewhat



1 ★ mixing.

2 fry the cabbage and mushroom, ★ and add pepper

Breakfast Sausage: Start the day with a great taste in a healthy way

Breakfast sausage may just be one of the most versatile meats to have on hand. Of course, you can fry it up and serve it with eggs. Or you can place some in a biscuit for a tasty breakfast sandwich. You can crumble it into cream gravy, throw it into breakfast tacos or I’ve even been known to use it on top of my pizza.
Breakfast sausage Ingredients:
2 lbs of ground pork
1 tablespoon of sage
2 teaspoons of marjoram
2 teaspoons of thyme

Beef Sukiyaki- Japanese food recipe from Oishi Ryori

Beef Sukiyaki- Japanese food recipe from Oishi Ryori
 

Ingredients:

• 1 pound thinly sliced beef * It tastes better if the beef slices are very thin.
• A handful of shirataki noodles (made from yam cakes) or cellophane noodles
• 7-8 shiitake mushrooms
• 1 block enoki mushrooms
• 1 medium negi
• 1/2 Chinese cabbage
• 1 yaki-dofu (grilled tofu)
• For sukiyaki sauce:
• 1/3 cup soy sauce / 3 tbsps sake (Japanese rice wine) / 5 tbsps sugar / 3/4 cup water
• For dipping: 4 eggs

Preparation:

Japanese soup noodles- Udon recipe: easy to cook and delicious

Japanese soup noodles- Udon recipe: easy to cook and delicious
Japanese Recipes
Japanese Food Pictures
Ingredients:

* 1 bunch fresh spinach
* 6 cups dashi soup
* 1/3 cup soy sauce
* 2 Tbsp mirin
* 1/2 tsp salt
* 1/4 lb thigh, cut into bite-size pieces
* 4 packages pre-boiled udon noodles
* 4 slices kamaboko (fish cake)
* 6 inches negi/leek, diagonally sliced
* 4 eggs
* *your favorite toppings (tempura, mochi, etc...)