Japanesefoodrecipes

Japanesefoodrecipes

Wednesday, July 14, 2010

Ebimayo

Ingredients (2 servings)
☆Shelled shrimp 160g
☆Starch Moderate amount


★ milk 1 tbsp
★ mayonnaise 2 tbsp
★ ketchup 1.5 tbsp
★ Sugar 0.5 tbsp
★ lemon juice

1 Stir ☆ in the plastic bag, burn to a crisp in a frying pan with oil.
2 Mix ★ into 1.

Wednesday, July 7, 2010

Carbonara

Ingredients (3 servings)
Spaghetti 300g
Black pepper Preference
★Fried bacon Preference
★Whole egg 2
★Slice cheese 3
★Grated cheese 2 tbsp
★Margarine 1 tbsp
★Salt 1/4 tsp
★Milk 200ml
Yellow of an egg Preference

1 Mix ★.
2 Mix 1 with blanched Spaghetti in boiling water immediately.
Depending on black pepper and yellow of an egg.

Sunday, July 4, 2010

Sweet potato salad

Ingredients
Sweet potato 1 (200g)
☆mayonnaise 2.5 tbsp
☆Wasabi 1 ~ 2cm tube
☆Soy source 1 tbsp
☆ lemon juice 1 tsp
White sesame seeds Moderate amount

1 Chop the sliced sweet potatoes.
2 Cook 1 in a microwave oven for 3 minutes. If soft is OK!
3 During heating it in the microwave oven, mix mark☆
4 Sweet potatoes mix with 3.

Delicious Japanese food recipes@ Oishi Ryouri   © 2008. Template Recipes by Emporium Digital

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