Japanesefoodrecipes

Japanesefoodrecipes

Tuesday, June 8, 2010

Beef tomatoes

Ingredients (5)
Sliced beef 500g
Canned tomatoes boiled 1 (400g)
Mushrooms 2 packages
Onion 1 (sliced)
Garlic 1 (chopped)
Red pepper Moderate amount
Soy sauce 0.5tbsp

1 Heat cooking oil and garlic.
2 When you smell become sweet, fried beef, onions and mushrooms with salt and pepper.
3 Add crushed tomatoes - boil for 15 minutes.
4 Adjust the seasoning with salt, pepper and soy sauce.
*Put on parsley, if you like.

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