Japanesefoodrecipes

Japanesefoodrecipes
Showing posts with label mushroom. Show all posts
Showing posts with label mushroom. Show all posts

Tuesday, June 8, 2010

Beef tomatoes

Ingredients (5)
Sliced beef 500g
Canned tomatoes boiled 1 (400g)
Mushrooms 2 packages
Onion 1 (sliced)
Garlic 1 (chopped)
Red pepper Moderate amount
Soy sauce 0.5tbsp

1 Heat cooking oil and garlic.
2 When you smell become sweet, fried beef, onions and mushrooms with salt and pepper.
3 Add crushed tomatoes - boil for 15 minutes.
4 Adjust the seasoning with salt, pepper and soy sauce.
*Put on parsley, if you like.

Sunday, May 30, 2010

Cabbage and mushroom sauteed in Mayopon


Ingredients (Serves two)
Cabbage Three
Mushroom 1 / 2 Pack
Other vegetables such as carrots Moderate amount
★ Ponzu 1 tbsp
★ Soy     1 tbsp
★ mayonnaise 1 tbsp
Pepper     Somewhat



1 ★ mixing.

2 fry the cabbage and mushroom, ★ and add pepper

Delicious Japanese food recipes@ Oishi Ryouri   © 2008. Template Recipes by Emporium Digital

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