Japanese soup noodles- Udon recipe: easy to cook and delicious
Japanese Recipes
Japanese Food Pictures
Ingredients:
* 1 bunch fresh spinach
* 6 cups dashi soup
* 1/3 cup soy sauce
* 2 Tbsp mirin
* 1/2 tsp salt
* 1/4 lb thigh, cut into bite-size pieces
* 4 packages pre-boiled udon noodles
* 4 slices kamaboko (fish cake)
* 6 inches negi/leek, diagonally sliced
* 4 eggs
* *your favorite toppings (tempura, mochi, etc...)
