Japanesefoodrecipes

Japanesefoodrecipes

Tuesday, June 29, 2010

delicious pasta cool sauce

Ingredients (pasta 400g minutes)
Tomatoes (cherry tomatoes) 3 (about 15)
Spaghetti 400g
Tuna 1~2 can
Garlic 1 clove
Mayonnaise 2 tbsp
Soy sauce 1.5 tbsp
Olive oil 1 tbsp
Salt 1 Small tbsp
Pepper Appropriate
Basil Appropriate

1 Peel tomatoes and cut 1cm square cut.
Basil and garlic is finely chopped.

2 Stir ingredients except spaghetti in the Plastic bag.
(Chill it in the refrigerator if you have time.)

3 Boil spaghetti when eating, immerse it in ice water and drain it.
dress it in 2.

Sunday, June 27, 2010

chicken saute of sweet chili

Ingredients (1 chicken)
Breast Chicken 1
sweet chili 1 tbsp
salt and pepper Preference
Mayonnaise Preference

1 Chicken cuts excess oil, put a plastic bag with sweet chili, salt and pepper.

2 Keeping it in the refrigerator for more than an hour (or overnight).

3 Heat the pan over medium heat, put the 2 then reduce heat.

4 Bake 5 minutes over low heat with a lid, and the lid takes cover, cook until golden brown on both sides over medium heat.

5 Preference, with mayonnaise.

Delicious Japanese food recipes@ Oishi Ryouri   © 2008. Template Recipes by Emporium Digital

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