Ebimayo
☆Shelled shrimp 160g
☆Starch Moderate amount
★ milk 1 tbsp
★ mayonnaise 2 tbsp
★ ketchup 1.5 tbsp
★ Sugar 0.5 tbsp
★ lemon juice
1 Stir ☆ in the plastic bag, burn to a crisp in a frying pan with oil.
2 Mix ★ into 1.
Japanesefoodrecipes
Wednesday, July 14, 2010
☆Shelled shrimp 160g
☆Starch Moderate amount
★ milk 1 tbsp
★ mayonnaise 2 tbsp
★ ketchup 1.5 tbsp
★ Sugar 0.5 tbsp
★ lemon juice
1 Stir ☆ in the plastic bag, burn to a crisp in a frying pan with oil.
2 Mix ★ into 1.
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Who am I?
- Shiho kentaro
- Hi, I am Shiho Kentaro from Osaka, Japan. I love Japanese food, alongside foods from India, France, Italy, China and Arabian food. Though cooking is only my hobby, I am a passionate cook . I love cooking different food recipes and enjoy it more than anything.I love to cook for my family and my friends. I have developed a lot of recipes which are not written in any books till date and will try to provide them to you here. Do not forget to subscribe to feeds if you like my recipes.
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1 comments:
Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.
zonia
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