Japanesefoodrecipes

Japanesefoodrecipes

Wednesday, July 14, 2010

Ebimayo

Ingredients (2 servings)
☆Shelled shrimp 160g
☆Starch Moderate amount


★ milk 1 tbsp
★ mayonnaise 2 tbsp
★ ketchup 1.5 tbsp
★ Sugar 0.5 tbsp
★ lemon juice

1 Stir ☆ in the plastic bag, burn to a crisp in a frying pan with oil.
2 Mix ★ into 1.

1 comments:

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Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.

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Delicious Japanese food recipes@ Oishi Ryouri   © 2008. Template Recipes by Emporium Digital

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