Easy Teriyaki chicken

Ingredients (1)
Chicken 1
Soy sauce 50 ㏄
Vinegar 50 ㏄
Sugar 30～40ｇ

1 Put in 50㏄ Soy sauce, 50㏄ Vinegar and the sugar in the measuring cup.
2 Add 1 and chicken which chicken skin side down in the pot with over high heat.
※ Please do not cover.
3 Turn the chicken after 10 minutes.
4 More 10 minutes.
5 When it comes bubbles, turn it again for three minutes. complete!

Arrowroot cake-style dessert tofu

Ingredients (Serves two)
Tofu 1
Maple syrup 2 tbsp
Toasted soybean flour 2 tbsp
(Ass white sesame) 1 tbsp

1 Cut the tofu into bite-size cubes and take off water.

2 Put maple syrup, toasted soybean flour and white sesame seeds as you like before serving,